Nichols Food Services LLC @ Eagle Crest Golf Club 

    1004 Rte 146A Clifton Park NY 12065

Reservations & Booking Call Ashley @ 518-441-9735        

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 Our space seats up to 160 for weddings and parties. We offer a large variety of of packages.

The following Menus are just a sample of items we carry.

The ballroom has a dance floor with full bar service.

A Gazebo for services and patio with yard area for pictures.

Contact Pete@nicholsfoodservices.com  


Gold  Wedding Dinner Buffets 
Reception
One Hour of A lavish display of Cheddar cheese, Imported Swiss cheese, Asiago cheese and marinated fresh Mozzarella, imported olives, Pepperoni, Salami, Grilled and roasted vegetables, White Bean Hummus and Chick Pea Hummus with bagel chips, Fresh Tomato and Basil Bruschetta with grilled focaccia, Fresh Salsa, House Fried Corn Chips, bacon horse radish dip with kettle chips
Dinner Buffet

Chop Salad
Romaine lettuce, shaved red onion, diced tomatoes, Blue cheese crumbles tossed in a butter milk ranch dressing, topped with croutons
Penne in a basil cream
100% Semolina Penne in a rich tomato cream accented with sherry, basil and parmesan Cheese
Sausage and Peppers
Mild Italian Sausage, red and green peppers in a light tomato sauce, basil and parmesan
Roasted Italian Chicken
Young chicken tossed in onions, pepper, and seasoning and roasted till tender
Roasted New Red Potatoes
Green Beans with red pepper butter
Bread Basket with focaccia and garlic bread

Complementary Wedding Cake Service​

OR
Individually served dessert

{choice of one}

Coconut Cream Tart, Chocolate Cream Tart, Key lime cream Tart,

Apple Crisp & Vanilla Bean Ice Cream or a Pastry Platter per table
$38.00++

Price is per-person. All Food and Beverage pricing is subject to NYS sales tax and 18% Gratuity

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Platinum Wedding Dinner Buffet

Reception:
One Hour of A lavish display of Cheddar cheese, Imported Swiss cheese, Asiago cheese and marinated fresh Mozzarella, imported olives, Pepperoni, Salami, Grilled and roasted vegetables, White Bean Hummus and Chick Pea Hummus with bagel chips, Fresh Tomato and Basil Bruschetta with grilled focaccia, Fresh Salsa, Corn Chips, bacon horse radish dip with kettle chips

Chafing dishes
Chicken and Sherry Rigatoni, Sausage Peppers and polenta, Clams Casino, Warm Crab dip

Dinner Buffet

Chop Salad
Romaine lettuce, shaved red onion, diced tomatoes, Blue cheese crumbles tossed in a butter milk ranch dressing, topped with croutons


Chicken Bruschetta
Stuffed breast of chicken with prosciutto, mozzarella, fresh basil, roasted red peppers

Spiced Salmon
Finished with a bourbon honey glaze topped with a mango salsa, over lemon rice

Roasted Sliced Sirloin
Sliced and smothered in a mushroom in a demi-glace

Roasted New red Potatoes
Green Beans with red pepper butter
Bread Basket with focaccia and garlic bread


Complementary Wedding Cake Service​

OR
Pastry display Table includes assorted tortes, pies, tarts, cookies and pastries
$48.00++
Coffee Service and soft Beverages Included
Price is per-person. All Food and Beverage pricing is subject to NYS sales tax and 18% Gratuity

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Sit Down Wedding
Cocktail Hour
One Hour of A lavish display of Cheddar cheese, Imported Swiss cheese, Asiago cheese and marinated fresh Mozzarella, imported olives, Grilled and roasted vegetables, White Bean Hummus and Chick Pea Hummus with baguette chips, Fresh Tomato and Basil Bruschetta with focaccia, Fresh Salsa, House Fried fresh Corn Chips A bacon horse radish dip with fresh kettle chips
Chafing dishes
Chicken and Sherry Rigatoni, Sausage Peppers and polenta, Crab Cakes, Warm Artichoke dip 
Butler Passed Hors d’oeuvres:
Sesame chicken, Beef Wellington, Shrimp puff, Caesar crostini, Clams Casino, Pulled Pork Slider

“Move to Ballroom Dinner”
Champagne Toast

Sit Down Dinner

First course;Choice of one


Jumbo Ravioli
Three cheese ravioli in a fresh basil and roasted garlic sauce and focaccia bread

Chicken Gumbo
Sweet n spicy sausage, chicken, stewed veggies and sassafras, over rice

Jumbo Crab Cakes
Sauté’ crispy, topped with a Dijon red pepper aioli, and chiffonade of romaine 

Shrimp Diane
Sauté’ Shrimp, mushrooms, Dijon mustard, scallion, and spices over fresh pasta

Second course; Choice of One


Fruit Plate
Cantaloupe, pineapple, honey dew, kiwi, strawberry with a honey lime yogurt sauce
Tossed Caesar Salad
Romaine lettuce, garlic croutons, Parmesan cheese with Caesar Dressing
Garden Salad
Tomato, cucumbers, black olives, shaved onion, garlic croutons and vinaigrette
Wedge Salad
Ice burg lettuce, tomatoes, diced onion, blue cheese dressing/crumbles and bacon
Tossed chopped House Salad
Romaine lettuce, tomatoes, diced onion, bacon and croutons tossed in honey Dijon Dressing

Choice of Three Entrees For Your Guests To Choose From
[one per person]

Chicken Marsala
In a rich mushroom demi over a wild rice and orzo blend and seasonal vegetable
Filet of Sole
Rolled in Ritz’s cracker crumbs, broiled, topped with a red pepper aioli over lemon rice
Marinated Grilled Chicken
over a pineapple, roasted red pepper sweet chili fried rice and broccoli

Sliced loin of pork
In a rosemary port wine demi, garlic smashed potatoes and seasonal vegetable
Buttermilk fried Chicken
Ranch style whipped potatoes and broccoli topped with cheddar cheese
Spiced Salmon
Finished with a bourbon honey glaze topped with a mango salsa, over lemon rice
Boneless Pork loin
Wrapped in bacon, seared in a mustard cream, turned potatoes and seasonal vegetable
Marinated Grilled Shrimp
Over a pineapple, roasted red pepper sweet chili fried rice and broccoli
Jumbo Shrimp
stuffed with an imperial lump crab stuffing, over Tasso rice with grilled asparagus
16 oz Grilled NY Sirloin [MR-Medium]
In a demi-glace with turned potatoes and grilled asparagus.

Prime Rib [MR-Medium]
Slow roasted, served with turned potatoes and grilled asparagus, a jus

Complementary Wedding Cake Service
Coffee and Tea Service Included
Food Only $58.00++
All menus are Priced per-person. All Food and Beverage subject to NYS sales tax and 18% Gratuity