Sample Menu #1

Scallop Wrapped in Panchetta
Leone D'Oro Gavi

(Piedmont, Italy)

Sweet Potato Napoleon
Solmayor Tempranillo

(Ucles,Spain)

Roasted Stuffed Chicken
Teorema Garnacha

(Calatuyed, Spain)

Lemon Sorbet & Procecco
Philosophy Prosecco

(Veneto, Italy)

Veal Wrapped Lobster
O'Terra Bordeaux Rouge
(Bordeaux, France)
Merlot/Cab

Chocolate Pot De Cream
Feuerheerd 10 yr Tawny Port' & Coffee

Sample Menu #2

Panzanella Salad
Margaridas Vinho Verde

(Portugal)

Roulode of Eggplant
Jasci Montepulciano d'Abruzzo

(Abruzzo, Italy)

Little Neck Clams
Marrenon Doria

(Luberon, France) 
(Vermentino, Grenache Blanc, Roussanne)

Lemon Sorbet & Procecco
Philosophy Prosecco

(Veneto, Italy)
ORGANIC

Braised Short Ribs & Dumplings
Carmine Monastrell

(Jumilla, Spain)

Spamoni Style trio of Cheese Cakes
(Baileys & Coffee Service)


Sample Menu #3

​​Napoleon of Crab
Pazo Castrello Albarino

(Rias Baixes, Spain)

Warm Mozzarella & Tomato Stack
Vallons de Provence Rose

(Provence, France)

Tuscan Tenderloin
Castelgreve Chianti Classico Riserva

(Tuscany, Italy)

Lemon Sorbet & Prosecco
Philosophy Prosecco
(Veneto, Italy)
ORGANIC

Rack Of Lamb
Dragonfly by Willow Bridge Shiraz
(Western Australia)

Strawberry & Almond Tulie Parfit
Feuerheerds 10 yr Tawny Port & Coffee Service


Sample Menu #4

Lobster Ravioli
Poiema Chardonnay,
(Santa Lucia Highlands, CA.)

Roasted Beet Gateau
Leonard Kreusch Rheinhessen Estate Bottled Gewurztraminer

(Germany)

Medallions of Pork Tenderloin
La Celestiere Vin de Pays
(Vaucluse, France)

Lemon Sorbet & Procecco
Philosophy Prosecco

(Veneto, Italy)
ORGANIC

Imperial Grilled Stuffed Sword Fish
O'Mar Bordeaux Blanc

(Bordeaux, France)
Sauvignon Blanc

Chocolate & Almond Tower
(Chambord & Coffee Service)



Served In The Upper Dinning Room With Private Bar Overlooking the golf course
Minumum Guests are 12 to book a formal Dinner
Reservations & Deposit Required 

Starting @ $100 per person 

Email Pete@Nicholsfoodservices.com

or Call

Ashley @ 1-518-441-9735


Weddings, Rehearsals & Showers @ Eagle Crest Golf Club 

    1004 Rte 146A Clifton Park NY 12065

Reservations & Booking Call Ashley @ 518-441-9735 or Email pete@nicholsfoodservices.com