Weddings, Rehearsals & Showers @ Eagle Crest Golf Club 

      1004 Rte 146A Clifton Park NY 12065      

Reservations & Booking Call Ashley @ 518-441-9735 or Email       

Sample Menu #1

Scallop Wrapped in Panchetta
Leone D'Oro Gavi

(Piedmont, Italy)

Sweet Potato Napoleon
Solmayor Tempranillo


Roasted Stuffed Chicken
Teorema Garnacha

(Calatuyed, Spain)

Lemon Sorbet & Procecco
Philosophy Prosecco

(Veneto, Italy)

Veal Wrapped Lobster
O'Terra Bordeaux Rouge
(Bordeaux, France)

Chocolate Pot De Cream
Feuerheerd 10 yr Tawny Port' & Coffee

Sample Menu #2

Panzanella Salad
Margaridas Vinho Verde


Roulode of Eggplant
Jasci Montepulciano d'Abruzzo

(Abruzzo, Italy)

Little Neck Clams
Marrenon Doria

(Luberon, France) 
(Vermentino, Grenache Blanc, Roussanne)

Lemon Sorbet & Procecco
Philosophy Prosecco

(Veneto, Italy)

Braised Short Ribs & Dumplings
Carmine Monastrell

(Jumilla, Spain)

Spamoni Style trio of Cheese Cakes
(Baileys & Coffee Service)

Sample Menu #3

​​Napoleon of Crab
Pazo Castrello Albarino

(Rias Baixes, Spain)

Warm Mozzarella & Tomato Stack
Vallons de Provence Rose

(Provence, France)

Tuscan Tenderloin
Castelgreve Chianti Classico Riserva

(Tuscany, Italy)

Lemon Sorbet & Prosecco
Philosophy Prosecco
(Veneto, Italy)

Rack Of Lamb
Dragonfly by Willow Bridge Shiraz
(Western Australia)

Strawberry & Almond Tulie Parfit
Feuerheerds 10 yr Tawny Port & Coffee Service

Sample Menu #4

Lobster Ravioli
Poiema Chardonnay,
(Santa Lucia Highlands, CA.)

Roasted Beet Gateau
Leonard Kreusch Rheinhessen Estate Bottled Gewurztraminer


Medallions of Pork Tenderloin
La Celestiere Vin de Pays
(Vaucluse, France)

Lemon Sorbet & Procecco
Philosophy Prosecco

(Veneto, Italy)

Imperial Grilled Stuffed Sword Fish
O'Mar Bordeaux Blanc

(Bordeaux, France)
Sauvignon Blanc

Chocolate & Almond Tower
(Chambord & Coffee Service)

Served In The Upper Dinning Room With Private Bar Overlooking the golf course
Minumum Guests are 12 to book a formal Dinner
Reservations & Deposit Required 

Starting @ $100 per person 


or Call

Ashley @ 1-518-441-9735