DUE TO THE HOLIDAYS
RESERVATIONS HIGHLY RECOMMENDED
If you do not have a reservation please call to make sure we have a table for you
For TOGO'S (Based on our volume)
Tuesday through Wednesday 45 minuets to an hour on dinner togos (no togo's on Friday and Saturday dinners)
Tuesday through Friday 30 minutes for pickup on lucnh togos
Reservations By Phone
To make reservations or for questions about service or special needs by phone,
Please call between Tuesday - Friday 10-11am or 3-4pm, Saturday 2-4pm to speak with a person.
[Do not leave reservation on answering machine]
Closed Sunday & Mondays
Reservations By Email Our preferred method
Contact Ashley @ Nicholsfoodservices.com
Leave all the information including,
Date, Time, Number of persons, Special needs, allergens Etc.
We will get back to you within 24hrs
Walk-in Are Welcome
All Menu Items for Lunch & Dinner Available To-Go
We have been licensed by the SLA and will be operating with a full bar!
Lunch 11:30am - 230pm Tuesday-Friday
Dinner 4pm-9pm Tuesday-Thursday
We have decided to keep the name.
In French, Chez Nous translates to “In Our”, “At Home”, “With Us”
So, in keeping with the original French style theme of the original restaurant design
matched by the enchanting 1875 registered historic home.
Nicholsfoodservices LLC will present:
A Chefs villa; Chez Nous
“Our food can be described as casual dining with upscale influences”
We will serve children, families, working class folks, politicians, and cater to dignitaries as they did a century ago in a chef's countryside French villa. We Feature in house fresh aged beef, smoked meats, chops and ribs. Fresh picked herbs, & vegetables, when available. Creating our own soups, pastas, and raviolis. We have our own family sourdough culture featuring white, wheat, rye breads & rolls. Finish your meal with fresh pastries and desserts. We are a scratch kitchen and strongly believe in all our own processing when possible, to keep our prices as affordable as possibly.
Nicholsfoodservices llc is a generational food service company that the founding member incorporated the family in 2015. Existing members have been serving the capital region for over four decades.
The founding member of Nicholsfoodservices llc was classically trained by Chef Hans Neumann. Chef Hans was trained in the Frankfurt Culinary Institute of Germany. Hans cooked for many European dignitaries including the royal family of Sweden, the Reagan and H.W. Bush administrations when moving to united states with the Adams Mark Hotel. Therefore, we have a deep root in European cookery with American influences and accents ranging from the northeast to Tennessee, North Carolina, Texas and New Orleans”.
We Hope to Serve You Soon!!!
Reservation And Pre-Orders Are Encouraged to Better Service Your Needs
[please inform us of any dietary needs or allergens upon making your reservation]
Thank You for Visiting Nicholsfoodservices.com