Reservation are Suggested and Welcomed  

[please inform us of any dietary needs or allergens

Menus are subject to change during the seasons 

Dinner Menu


Tradition Chicken Gumbo $9
Chicken, sausage, tomatoes stewed & mildly spiced with sassafras and rice
{ Cup $4.5 }

Irish Potato Soup $9
Stewed potatoes in cream with herbs, onions and finished with cheddar cheese, bacon and chives
{ Cup $4.5 }

New England Clam Chowder $9
Tender clams, pork bellies, potatoes, onions, celery, stewed in sherry, heavy cream, herb croutons

{ Cup $4.5 }

Classic French Onion Soup $9
Caramelized onions, sherry, chicken & beef stock topped with a crouton baked with swiss

Cherry Pepper Pork $13
Braised pork stewed in a rich cherry pepper sauce served over kettle chips and finished with a cheddar & jack cheese

Spicy Grilled Honey Glazed Shrimp $15
Six large shrimp, lightly spiced and grilled drizzled with honey served over dirty rice

Lump Crab Bites $15
Six bites of lump crab, peppers, celery, onions, breaded, lightly fried, with a remoulade sauce

Calamari $15
Buttermilk marinated calamari tubes lightly breaded and fried golden served with a garlic aoli and spiced marinara

Tenderloin of beef & Mushroom Cassoulet $15
Braised tenderloin, mushrooms, shallots in red wine, surrounded by duchess potatoes topped with a blue cheese gratin and crispy onions

Lobster Bisque $15
Maine lobster, fresh herbs, cream, brandy and sherry served with two lobster fried ravioli
{Cup of Bisque with 1 ravioli $8}

Fried Lobster Ravioli $16
Three hand made ravioli's breaded & lightly fried topped with melted cheese served on spiced marinara

Lump Crab & Lobster Napoleon $18
Crispy layers of pastry layered with a lump crab and lobster ragout topped with a grilled half tail finished with a brandied lobster cream


House Salad $8
Crispy iceberg, cucumbers, tomatoes, olives, red onion, croutons

Classic Steak House Wedge $9
Crispy iceberg, with blue cheese dressing, blue cheese crumbles, tomatoes, red onions and bacon bits

Caesar Salad $9
“Anchovy Free” Caesar dressing: tossed with croutons, parmesan and romaine hearts

Blue Cheese, Honey Mustard, Balsamic Vinaigrette, Ranch, Horseradish pepper cream, 1000 Island

Hand Made Pasta
{Add a marinated grilled chicken breast or a breaded chicken cutlet to any pasta dish for $6 extra}
{All pastas contain eggs and are served with dinner salad & bread}

Capellini A la Margherita $12
Thin strands of pasta tossed with roasted garlic, tomatoes, basil and parmesan blessed with sherry

Jumbo Baked Ravioli $14
Pasta filled with, ricotta, mozzarella, parmesan and roasted in fresh tomatoes, garlic, port and basil

Fettuccine Alfredo & Broccoli $14
Tender pasta, cream, white wine, garlic, egg yolk, grated nutmeg, crack pepper and parmesan

Chicken & Sherry Pappardelle $14
A fricassee of chicken, cream, tomatoes, herbs, sherry tossed in hand made pasta and parmesan

Bolognese Cannelloni $18
Hand shaped pasta, pork, beef, sausage ragu filling, roasted in fresh tomatoes, garlic, port and basil

Lobster Ravioli $20
Pasta pockets, cold water lobster, ricotta, mozzarella, parmesan finished with a lobster cream

Shrimp Alfredo $26
Eight lightly fried shrimp, a lobster and lump crab imperial cream sauce, tossed in angel hair pasta


{All Entrees served with dinner salad with bread }
Add a 5-6oz lobster tail to your entree for $15 extra

12oz $28 “House Dried New York Strip Steak” 16oz $36
Served with ranch style potatoes, asparagus topped with bacon butter

6oz $28 “Medallions of Filet” 9oz $40
Served with ranch style potatoes, asparagus, finished with a lobster cream and demi-glace

Tenderloin of Beef & Shrimp Etouffee $28
Two medallions of beef tenderloin with four shrimp, stewed in a lobster cream,
demi glace and served with rice pilaf, asparagus

Sweet Cherry Pepper Chicken $20
A lightly breaded cutlet, cherry pepper demi glace over a potato croquette with asparagus

Chicken Piccata Cutlet $19
Braised in wine, shallots, garlic, lemons, capers, butter served over rice pilaf with asparagus

Chicken Marsala $19
Braised in wine, beef stock, shallots, garlic, mushrooms served over rice pilaf with asparagus

Hot & Sour Sesame Fried Chicken $19
Marinated chicken fried in panko crumbs tossed in hot and sour sauce over rice pilaf with broccoli

Seafood Platter $25
Haddock, shrimp, crab bites and calamari, served with a potato croquette, slaw, and trio of sauces

Shrimp Diane $26
Eight large shrimp saute in butter, spices, mushrooms, green onions, sherry and dijon over capellini

Spiced Brandied Salmon $26
Lightly blackened salmon filet on a caper potato cake with pickled cabbage and a horseradish cream
{Salmon is served Medium with a light translucent Center}

Baked Stuffed Shrimp $28
Stuffed with imperial crab dressing, served with rice pilaf, asparagus finished with a lobster cream

Seafood Fra diavolo $28
Shrimp, haddock, mussels in a spicy tomato sauce over fettuccine garnished with fried calamari
Add a 5-6oz lobster tail $15

Hickory Smoked BBQ Platter $25
Half slab ribs, a marinated grilled chicken breast, pulled pork, slaw, baked potato salad and roll

Full rib dinner $20 / Half rib dinner $12


Coconut Cream Tart $7
A rich cream cheese & coconut cream in a short bread crust

Nine Pin Apple Cider Beignets $7
A traditional cider doughnut tossed in cinnamon sugar with a caramel dipping glace

Gooey Dark Chocolate $8
A lava cake souffle, topped with a orange semifreddo, with cannoli crisps and strawberries

Chocolate Marzipan Chambord Torte' $8
Layers of rich chocolate cake and marzipan covered with chocolate ganache

Chocolate & Peanut Butter Pie $8
A layer of chocolate pastry, peanut nougat, chocolate mouse and a peanut butter mouse

Caramelized Apple Cinn-a-bomb $8
A warm cinnamon bun in pastry, caramelized apples, walnuts with a rum butter and caramel gastrique