Reservation are Suggested and Welcomed

[please inform us of any dietary needs or allergens to better service you]


Dinner Menu
*All menu Items do NOT include sales tax or service gratuity*
Appetizers
Classic French Onion Soup

Caramelized onions, Sherry, Chicken & Beef Stock topped with a crouton Baked With Swiss
Eight Dollars

Tradition Gumbo Filé
Chicken, Sausage,Tomatoes & Rice, Mildly Spiced with Sassafras
Eight Dollars

Irish Potato Soup

Slow stewed potatoes in cream with herbs, onions and finished with cheddar cheese, bacon & chives potato

Eight Dallors


Crispy Chicken Critters
Marinated bites of free range chicken, Encrusted & Lightly Fried and Tossed in:
Chose One Flavor, Louisiana, Etouffee, Sweet Cherry Pepper, Hot & Sour
Twelve Dollars

Chicken Quesadilla Torte'
Tender roasted Chicken, Grilled tortillas, jalapenos, chives, cheddar cheese
Accompanied with fresh salsa, Cilantro Creme' Fresh
Twelve Dollars

Chicken & Sherry Pappardelle
A fricassee of Chicken, Cream, Herbs, Sherry Tossed in Hand Made Pasta & Parmesan
Twelve Dollars

Spicy Grilled Honey Glazed Shrimp
7 Large Shrimp, Lightly Spiced & grilled drizzle with honey Served Over a Dirty Rice
Fourteen Dollars

Lump Crab Bites
Jumbo Crab, Peppers, Celery, Onions dressed, lightly fried, with a Trio of Sauces
Fourteen Dollars

Lobster & Lump Crab Napoleon
Layers of Light Pastry, Lump Crab, peppers, onions served in a light pool of Lobster Bisque
Sixteen Dollars

Tuscan Tenderloin
Thin Medallions, Breaded & Sauteed finished with a brandy pepper cream, Tomatoes & Greens
Sixteen Dollars

Salads

House
Crispy Iceberg Tossed with, Croutons, tomatoes, Olives, Red Onion & Parmesan Balsamic Vinaigrette
Seven Dollars

Classic Steak House Wedge
Crispy Iceberg, Topped with Blue Cheese Dressing & Crumbles, Tomatoes, Red Onions & Bacon Bits
Salad Only: Eight Dollars
Add Spicy Roasted Chicken: Fourteen Dollars
Add Honey Glazed Shrimp: Eighteen Dollars


Caesar
“Anchovy Free” A'laminute Caesar Dressing: Tossed with Croutons, Parmesan & Romaine Hearts
Salad Only: Eight Dollars
Add Spicy Roasted Chicken: Fourteen Dollars
Add Honey Glazed Shrimp: Eighteen Dollars


Roasted Chicken Dijon
Romaine , Sliced Breast, Roasted Red Peppers, Egg, Bacon Bits, Honey Dijon & Crispy Onions
Fourteen Dollars

The Ultimate Chef Salad
Romaine, Charred Sirloin, Egg, Grilled Portabella, Tomatoes, Crispy onions & pepper cream
Eighteen Dollars

Hand Made Pasta

Jumbo Baked Ravioli
Pasta Pockets with, Impasta ricotta, mozzarella, Parmesan Baked in a Fresh tomato sauce
Sixteen Dollars
Add Chicken Cutlet: Twenty Two Dollars

Fettuccine Alfredo & Broccoli
Tender Pasta, Cream, White Wine, Garlic, Egg Yolk, Grated Nutmeg, crack pepper & Parmesan
Eighteen Dollars

Add Chicken Cutlet: Twenty Four Dollars

Chicken & Sherry Pappardelle
A fricassee of Chicken, Cream, Herbs, Sherry Tossed in Hand Made Pasta & Parmesan
Twenty Dollars

Lobster Ravioli
Pasta Pockets, Cold Water Lobster, Impasta ricotta, mozzarella, Parmesan in a pool of bisque
Twenty four Dollars

Entrees

House Dried New York Strip Steak
Served With Roasted Portabella, Truffled New Red Potatoes, Haricot verts & Demi-Glace
12oz Cut Twenty Four Dollars
16oz Cut Thirty Two Dollars

Medallions of Filet
Served with Potato Croquet's, Charred Asparagus & Finished With a lobster Cream & Demi-Glace
6oz Twenty Four Dollars
9oz Thirty Six Dollars


Ground Dry Aged Sirloin & Mushroom Burger
8oz Beef, White Truffle accented, Swiss, Portabella & horse Radish Cream, with fresh Kettle Chips
Eighteen Dollars

Sliced Roasted Tenderloin of Pork
Haricot verts, Hand Made Egg Noodles tossed in a rosemary Port Demi-Glace stroganoff
Twenty Dollars

Tenderloin of Pork & Shrimp Etouffee
Medallions of Pork, shrimp, stewed with a lobster Cream Demi-Glace & severed with a Tasso Rice
Twenty Six Dollars

Shrimp Diane
Eight large shrimp Saute in butter, spices, mushrooms, green onions, sherry & Dijon over Capellini
Twenty Four Dollars

Imperial Baked Stuffed Shrimp
Six shrimp Stuffed With Imperial Crab Dressing Served with Tasso Rice, finished with lobster Cream
Twenty Eight Dollars

Spiced Brandied Salmon
Blackened Salmon Filet, Caper Berry Fritters, Pecan Carrots & Horse Radish Cilantro Cream
Twenty Six Dollars

Baked Stuffed Sole Fish
Stuffed With Imperial Crab Dressing, Charred Asparagus & finished with lobster Cream
Twenty Four Dollars

Baked Sole Fish

Tender filets basted in butter and topped with ritz cracker crumbs served with rice, Savory Cauliflower & Tatar Sauce

Twenty Dollars 


Sweet Cherry Pepper Chicken
Lightly Braised & Saute' cutlet, spicy Cherry Pepper Demi-Glace over Roasted Italian Potatoes
Twenty Dollars

Chicken Piccata Culet
Braised in Wine, Shallots; Garlic; Lemons; Capers, Butter with Potato Croquet's, Charred Asparagus
Eighteen Dollars

Desserts
Cannoli Tower
Seven Dollars

Coconut Cream Tart
Seven Dollars

Apple Cider Beignets
Seven Dollars


Italian Ricotta Cheese Cake
Seven Dollars


Chocolate Marzipan Chambord Torte'
Eight Dollars


Chocolate & Peanut Butter Terrine
Eight Dollars


Chocolate Truffles Cheese Cake
Eight Dollars

Tiramisu Cream
Eight Dollars


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