Reservation are Suggested and Welcomed

    [please inform us of any dietary needs or allergens to better service you]


    Dinner Menu
    *All menu Items do NOT include sales tax or service gratuity*
    Appetizers
    Classic French Onion Soup
    Caramelized onions, Sherry, Chicken & Beef Stock topped with a crouton Baked With Swiss
    Eight Dollars

    Tradition Gumbo Filé
    Chicken, Sausage,Tomatoes & Rice, Mildly Spiced with Sassafras
    Eight Dollars

    Irish Potato Soup

    Slow stewed potatoes in cream with herbs, onions and finished with cheddar cheese, bacon & chives potato

    Eight Dallors


    Crispy Chicken Critters
    Marinated bites of free range chicken, Encrusted & Lightly Fried and Tossed in:
    Chose One Flavor, Louisiana, Etouffee, Sweet Cherry Pepper, Hot & Sour
    Twelve Dollars

    Chicken Quesadilla Torte'
    Tender roasted Chicken, Grilled tortillas, jalapenos, chives, cheddar cheese
    Accompanied with fresh salsa, Cilantro Creme' Fresh
    Twelve Dollars

    Chicken & Sherry Pappardelle
    A fricassee of Chicken, Cream, Herbs, Sherry Tossed in Hand Made Pasta & Parmesan
    Twelve Dollars

    Spicy Grilled Honey Glazed Shrimp
    7 Large Shrimp, Lightly Spiced & grilled drizzle with honey Served Over a Dirty Rice
    Fourteen Dollars

    Lump Crab Bites
    Jumbo Crab, Peppers, Celery, Onions dressed, lightly fried, with a Trio of Sauces
    Fourteen Dollars

    Lobster & Lump Crab Napoleon
    Layers of Light Pastry, Lump Crab, peppers, onions served in a light pool of Lobster Bisque
    Sixteen Dollars

    Tuscan Tenderloin
    Thin Medallions, Breaded & Sauteed finished with a brandy pepper cream, Tomatoes & Greens
    Sixteen Dollars

    Salads

    House
    Crispy Iceberg Tossed with, Croutons, tomatoes, Olives, Red Onion & Parmesan Balsamic Vinaigrette
    Seven Dollars

    Classic Steak House Wedge
    Crispy Iceberg, Topped with Blue Cheese Dressing & Crumbles, Tomatoes, Red Onions & Bacon Bits
    Salad Only: Eight Dollars
    Add Spicy Roasted Chicken: Fourteen Dollars
    Add Honey Glazed Shrimp: Eighteen Dollars

    Caesar
    “Anchovy Free” A'laminute Caesar Dressing: Tossed with Croutons, Parmesan & Romaine Hearts
    Salad Only: Eight Dollars
    Add Spicy Roasted Chicken: Fourteen Dollars
    Add Honey Glazed Shrimp: Eighteen Dollars

    Roasted Chicken Dijon
    Romaine , Sliced Breast, Roasted Red Peppers, Egg, Bacon Bits, Honey Dijon & Crispy Onions
    Fourteen Dollars

    The Ultimate Chef Salad
    Romaine, Charred Sirloin, Egg, Grilled Portabella, Tomatoes, Crispy onions & pepper cream
    Eighteen Dollars

    Hand Made Pasta

    Jumbo Baked Ravioli
    Pasta Pockets with, Impasta ricotta, mozzarella, Parmesan Baked in a Fresh tomato sauce
    Sixteen Dollars
    Add Chicken Cutlet: Twenty Two Dollars

    Fettuccine Alfredo & Broccoli
    Tender Pasta, Cream, White Wine, Garlic, Egg Yolk, Grated Nutmeg, crack pepper & Parmesan
    Eighteen Dollars

    Add Chicken Cutlet: Twenty Four Dollars

    Chicken & Sherry Pappardelle
    A fricassee of Chicken, Cream, Herbs, Sherry Tossed in Hand Made Pasta & Parmesan
    Twenty Dollars

    Lobster Ravioli
    Pasta Pockets, Cold Water Lobster, Impasta ricotta, mozzarella, Parmesan in a pool of bisque
    Twenty four Dollars

    Entrees

    House Dried New York Strip Steak
    Served With Roasted Portabella, Truffled New Red Potatoes, Haricot verts & Demi-Glace
    12oz Cut Twenty Four Dollars
    16oz Cut Thirty Two Dollars

    Medallions of Filet
    Served with Potato Croquet's, Charred Asparagus & Finished With a lobster Cream & Demi-Glace
    6oz Twenty Four Dollars
    9oz Thirty Six Dollars

    Ground Dry Aged Sirloin & Mushroom Burger
    8oz Beef, White Truffle accented, Swiss, Portabella & horse Radish Cream, with fresh Kettle Chips
    Eighteen Dollars

    Sliced Roasted Tenderloin of Pork
    Haricot verts, Hand Made Egg Noodles tossed in a rosemary Port Demi-Glace stroganoff
    Twenty Dollars

    Tenderloin of Pork & Shrimp Etouffee
    Medallions of Pork, shrimp, stewed with a lobster Cream Demi-Glace & severed with a Tasso Rice
    Twenty Six Dollars

    Shrimp Diane
    Eight large shrimp Saute in butter, spices, mushrooms, green onions, sherry & Dijon over Capellini
    Twenty Four Dollars

    Imperial Baked Stuffed Shrimp
    Six shrimp Stuffed With Imperial Crab Dressing Served with Tasso Rice, finished with lobster Cream
    Twenty Eight Dollars

    Spiced Brandied Salmon
    Blackened Salmon Filet, Caper Berry Fritters, Pecan Carrots & Horse Radish Cilantro Cream
    Twenty Six Dollars

    Baked Stuffed Sole Fish
    Stuffed With Imperial Crab Dressing, Charred Asparagus & finished with lobster Cream
    Twenty Four Dollars

    Baked Sole Fish

    Tender filets basted in butter and topped with ritz cracker crumbs served with rice, Savory Cauliflower & Tatar Sauce

    Twenty Dollars 


    Sweet Cherry Pepper Chicken
    Lightly Braised & Saute' cutlet, spicy Cherry Pepper Demi-Glace over Roasted Italian Potatoes
    Twenty Dollars

    Chicken Piccata Culet
    Braised in Wine, Shallots; Garlic; Lemons; Capers, Butter with Potato Croquet's, Charred Asparagus
    Eighteen Dollars

    Desserts
    Cannoli Tower
    Seven Dollars

    Coconut Cream Tart
    Seven Dollars

    Apple Cider Beignets
    Seven Dollars


    Italian Ricotta Cheese Cake
    Seven Dollars


    Chocolate Marzipan Chambord Torte'
    Eight Dollars


    Chocolate & Peanut Butter Terrine
    Eight Dollars


    Chocolate Truffles Cheese Cake
    Eight Dollars

    Tiramisu Cream
    Eight Dollars


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