[please inform us of any dietary needs or allergens to better service you]

Vegan Friendly Offerings

Wedge Salad $8
Crispy iceberg lettuce, fresh tomatoes, julienne cucumbers, shaved red onion, focaccia croutons and balsamic vinaigrette

Greek Salad $10
Iceberg lettuce, olives, roasted red peppers, red onion, focaccia croutons and balsamic vinaigrette

Roasted Vegetable Stew $12
Grilled portobello mushrooms, potatoes, onions, peppers, caramelized in olive oil finish with port wine and rosemary gravy with a honey wheat bread

Vegetable Ravioli $12
Hand made pasta, filled with roasted eggplant, peppers, garlic and herb dressing

finished with a tomato sauce served with honey wheat bread

Raspberry Sorbet $8
Raspberry sorbet, pizza fritta, candied almonds and topped with non-dairy cream

Strawberry Short Cake $8
A short cake, marinated strawberries, oranges, topped with non-dairy cream


Gluten Free Friendly Offerings

12oz $28 “House Dried New York Strip Steak” 16oz $36
Served with ranch style potatoes, asparagus topped with bacon butter

6oz $28 “Medallions of Filet au Poivre ” 9oz $40
Served with ranch style potatoes, asparagus, finished with a brandy pepper cream

Chicken Piccata Cutlet $19
Braised in wine, shallots, garlic, lemons, capers, butter over rice pilaf with asparagus


Spiced Brandied Salmon $26
Lightly blackened salmon filet on a caper potato cake with pickled cabbage and horse radish cream
{Salmon is served Medium with a light translucent Center}

Hot & Sour Sesame Fried Chicken $19
Marinated Chicken fried in panko crumbs tossed in hot and sour over rice pilaf with broccoli

Shrimp Diane $26
Eight large shrimp saute in butter, spices, mushrooms, green onions, sherry and dijon over rice pilaf

Berries, Cream & Chocolate $8
Chocolate dipped strawberry, coconut cream quinnell, chocolate truffle

Strawberry Short Cake $8
A gluten free short cake, marinated strawberries, oranges, topped with non-dairy cream